The Bodegas Tempus is one of the best wineries to follow in Valle de Güímar.. It offers 7 wines for sale in of Valle de Güímar to come and discover on site or to buy online.
Looking for the best Bodegas Tempus wines in Valle de Güímar among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Tempus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Tempus wines with technical and enological descriptions.
How Bodegas Tempus wines pair with each other generally quite well with dishes of sweet desserts such as recipes of pancakes.
On the nose the white wine of Bodegas Tempus. often reveals types of flavors of tree fruit, tropical fruit.
The wine region of Valle de Güímar is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Brumas de Ayosa or the Domaine Brumas de Ayosa produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle de Güímar are Merlot, Albillo mayor and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Güímar often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, oak or citrus fruit.
In the mouth of Valle de Güímar is a powerful. We currently count 10 estates and châteaux in the of Valle de Güímar, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Güímar go well with generally quite well with dishes of beef, pasta or veal.
How Bodegas Tempus wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, lamb sweetbreads with white wine and sorrel cream or pizza calzone with ham and mushrooms.
Planning a wine route in the of Valle de Güímar? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Tempus.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
