Bodegas TempusMoon Luna de Yariza Blanco
White wine
This wine generally goes well with
The Moon Luna de Yariza Blanco of the Bodegas Tempus is in the top 10 of wines of Valle de Güímar.
Details and technical informations about Bodegas Tempus's Moon Luna de Yariza Blanco.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Moon Luna de Yariza Blanco from Bodegas Tempus are 0, 2018
Informations about the Bodegas Tempus
The Bodegas Tempus is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Güímar to come and discover on site or to buy online.
The wine region of Valle de Güímar
Canarian DOP (1996) on the south-east coast of Tenerife at the foot of the Teide volcano, vineyards at 175–1,500 m among the highest in Europe, volcanic and pumice soils. Listán Blanco (Palomino) is the signature white (>60% of plantings): dry and taut with citrus, green apple, white flowers and a saline volcanic mineral note, lively altitude acidity. Also as spumante. Listán Negro for fruity reds.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
