The Bodega Hnos.Mesa is one of the largest wineries in the world. It offers 10 wines for sale in of Valle de Güímar to come and discover on site or to buy online.
Looking for the best Bodega Hnos.Mesa wines in Valle de Güímar among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Hnos.Mesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Hnos.Mesa wines with technical and enological descriptions.
How Bodega Hnos.Mesa wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Bodega Hnos.Mesa. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
The wine region of Valle de Güímar is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Brumas de Ayosa or the Domaine Brumas de Ayosa produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle de Güímar are Merlot, Albillo mayor and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Güímar often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, oak or citrus fruit.
In the mouth of Valle de Güímar is a powerful. We currently count 10 estates and châteaux in the of Valle de Güímar, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Güímar go well with generally quite well with dishes of beef, pasta or veal.
How Bodega Hnos.Mesa wines pair with each other generally quite well with dishes such as recipes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Bodega Hnos.Mesa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, pho ga (vietnamese chicken soup) or pork tenderloin with chorizo and peppers.
In the mouth the red wine of Bodega Hnos.Mesa. is a powerful with a nice freshness.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Valle de Güímar? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Hnos.Mesa.
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Emmanuelle Verset is the sixth generation to make wine in her family, and represents the E in Domaine A&E Verset. The A is for Alain, her father. She took over from him in 2016 at the age of 24, and is one of the few female winemakers in Cornas. The Verset name runs deep in this part of the Rhône. You might have heard of Noël Verset (1919 – 2015), whose bottles are highly sought-after today – Noël was Alain’s uncle. Scroll down to see Matt Walls tasting notes and scores for six Domaine A& ...
The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
