Bodegas PerferPasión Perfer
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pasión Perfer of the Bodegas Perfer is in the top 5 of wines of Desierto de Almería.
Taste structure of the Pasión Perfer from the Bodegas Perfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasión Perfer of Bodegas Perfer in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pasión Perfer of Bodegas Perfer in the region of Andalousie often reveals types of flavors of oak.
Food and wine pairings with Pasión Perfer
Pairings that work perfectly with Pasión Perfer
Original food and wine pairings with Pasión Perfer
The Pasión Perfer of Bodegas Perfer matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, meat and cheese pie or gigolette of rabbit.
Details and technical informations about Bodegas Perfer's Pasión Perfer.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pasión Perfer from Bodegas Perfer are 2008, 2012, 0
Informations about the Bodegas Perfer
The Bodegas Perfer is one of of the world's greatest estates. It offers 13 wines for sale in the of Desierto de Almería to come and discover on site or to buy online.
The wine region of Desierto de Almería
Unique Andalusian IGP (province of Almería, average altitude 500 m, Europe's most arid desert), extreme climate with warm days and cool nights favouring thermal amplitude. Tempranillo, Syrah, Cabernet, Merlot, Monastrell and Garnacha as signatures in full-bodied, sunny reds with intense notes of black cherry, blackberry, candied plum, spice and a balsamic-desert touch, round tannins. Macabeo and Chardonnay in whites with citrus. Desert wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
