Winery NavarrsotilloRioja Tempranillo Noemus Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Tempranillo Noemus Blanco from the Winery Navarrsotillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Tempranillo Noemus Blanco of Winery Navarrsotillo in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Tempranillo Noemus Blanco of Winery Navarrsotillo in the region of Rioja often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Rioja Tempranillo Noemus Blanco
Pairings that work perfectly with Rioja Tempranillo Noemus Blanco
Original food and wine pairings with Rioja Tempranillo Noemus Blanco
The Rioja Tempranillo Noemus Blanco of Winery Navarrsotillo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, tuna spread or yellow fish.
Details and technical informations about Winery Navarrsotillo's Rioja Tempranillo Noemus Blanco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Tempranillo Noemus Blanco from Winery Navarrsotillo are 2015, 2018, 2017, 0 and 2016.
Informations about the Winery Navarrsotillo
The Winery Navarrsotillo is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
