Winery NavarrsotilloBinario Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Binario Crianza from the Winery Navarrsotillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Binario Crianza of Winery Navarrsotillo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Binario Crianza
Pairings that work perfectly with Binario Crianza
Original food and wine pairings with Binario Crianza
The Binario Crianza of Winery Navarrsotillo matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, lamb meatballs with mint or beef mironton.
Details and technical informations about Winery Navarrsotillo's Binario Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Binario Crianza from Winery Navarrsotillo are 2016, 0
Informations about the Winery Navarrsotillo
The Winery Navarrsotillo is one of of the world's greatest estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
