Bodegas LatúePingorote Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pingorote Sauvignon Blanc from the Bodegas Latúe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pingorote Sauvignon Blanc of Bodegas Latúe in the region of Castille is a with a nice freshness.
Food and wine pairings with Pingorote Sauvignon Blanc
Pairings that work perfectly with Pingorote Sauvignon Blanc
Original food and wine pairings with Pingorote Sauvignon Blanc
The Pingorote Sauvignon Blanc of Bodegas Latúe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella for dummies (simple and delicious), goat cheese and bacon quiche or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Bodegas Latúe's Pingorote Sauvignon Blanc.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Pingorote Sauvignon Blanc from Bodegas Latúe are 2015, 0
Informations about the Bodegas Latúe
The Bodegas Latúe is one of of the world's great estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
