Bodegas Gil BerzalRecoveco Blanco Seleccion
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Recoveco Blanco Seleccion from the Bodegas Gil Berzal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recoveco Blanco Seleccion of Bodegas Gil Berzal in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Recoveco Blanco Seleccion
Pairings that work perfectly with Recoveco Blanco Seleccion
Original food and wine pairings with Recoveco Blanco Seleccion
The Recoveco Blanco Seleccion of Bodegas Gil Berzal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, tuna samoussa or tonkinese soup (vietnam).
Details and technical informations about Bodegas Gil Berzal's Recoveco Blanco Seleccion.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Recoveco Blanco Seleccion from Bodegas Gil Berzal are 0, 2012, 2011
Informations about the Bodegas Gil Berzal
The Bodegas Gil Berzal is one of of the world's great estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
