Bodegas de FabulaRaneza Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Raneza Chardonnay from the Bodegas de Fabula
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raneza Chardonnay of Bodegas de Fabula in the region of Murcie is a .
Food and wine pairings with Raneza Chardonnay
Pairings that work perfectly with Raneza Chardonnay
Original food and wine pairings with Raneza Chardonnay
The Raneza Chardonnay of Bodegas de Fabula matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, gratin dauphinois with smoked salmon or goat cheese and bacon quiche.
Details and technical informations about Bodegas de Fabula's Raneza Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Raneza Chardonnay from Bodegas de Fabula are 0
Informations about the Bodegas de Fabula
The Bodegas de Fabula is one of of the world's greatest estates. It offers 4 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
