
Bodegas César Óscar Muga FonceaCastillo de Rocamayor Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Rocamayor Reserva from the Bodegas César Óscar Muga Foncea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Rocamayor Reserva of Bodegas César Óscar Muga Foncea in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Castillo de Rocamayor Reserva of Bodegas César Óscar Muga Foncea in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Castillo de Rocamayor Reserva
Pairings that work perfectly with Castillo de Rocamayor Reserva
Original food and wine pairings with Castillo de Rocamayor Reserva
The Castillo de Rocamayor Reserva of Bodegas César Óscar Muga Foncea matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, moroccan lamb stew or capon stuffed with morels.
Details and technical informations about Bodegas César Óscar Muga Foncea's Castillo de Rocamayor Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo de Rocamayor Reserva from Bodegas César Óscar Muga Foncea are 2006, 2005, 0, 2001 and 2007.
Informations about the Bodegas César Óscar Muga Foncea
The Bodegas César Óscar Muga Foncea is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.










