Bodegas BorboreAya Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Aya Torrontés from the Bodegas Borbore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aya Torrontés of Bodegas Borbore in the region of San Juan is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aya Torrontés of Bodegas Borbore in the region of San Juan often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Aya Torrontés
Pairings that work perfectly with Aya Torrontés
Original food and wine pairings with Aya Torrontés
The Aya Torrontés of Bodegas Borbore matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of cambodian amok, magic cake cheese quiche or baked tortilla.
Details and technical informations about Bodegas Borbore's Aya Torrontés.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Aya Torrontés from Bodegas Borbore are 2016, 0
Informations about the Bodegas Borbore
The Bodegas Borbore is one of of the world's greatest estates. It offers 31 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
