Bodegas BorboreAya Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Aya Torrontés from the Bodegas Borbore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aya Torrontés of Bodegas Borbore in the region of San Juan is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aya Torrontés of Bodegas Borbore in the region of San Juan often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Aya Torrontés
Pairings that work perfectly with Aya Torrontés
Original food and wine pairings with Aya Torrontés
The Aya Torrontés of Bodegas Borbore matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of shrimp curry (reunionese recipe), light tuna-tomato quiche (without cream) or tuna, tomato and olive cake.
Details and technical informations about Bodegas Borbore's Aya Torrontés.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Aya Torrontés from Bodegas Borbore are 2016, 0
Informations about the Bodegas Borbore
The Bodegas Borbore is one of of the world's greatest estates. It offers 31 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
