Bodegas AbeicaLongrande de Abeica Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Longrande de Abeica Crianza from the Bodegas Abeica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longrande de Abeica Crianza of Bodegas Abeica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Longrande de Abeica Crianza of Bodegas Abeica in the region of Rioja often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Longrande de Abeica Crianza
Pairings that work perfectly with Longrande de Abeica Crianza
Original food and wine pairings with Longrande de Abeica Crianza
The Longrande de Abeica Crianza of Bodegas Abeica matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb mouse with onions and red wine or caramelized lamb mice.
Details and technical informations about Bodegas Abeica's Longrande de Abeica Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Longrande de Abeica Crianza from Bodegas Abeica are 2014, 2010, 0, 2011 and 2013.
Informations about the Bodegas Abeica
The Bodegas Abeica is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oxidized
Altered by oxidation.
