Bodegas AbeicaChulato de Abeica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chulato de Abeica from the Bodegas Abeica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chulato de Abeica of Bodegas Abeica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chulato de Abeica
Pairings that work perfectly with Chulato de Abeica
Original food and wine pairings with Chulato de Abeica
The Chulato de Abeica of Bodegas Abeica matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb garam massala or aiguillette of duck with honey.
Details and technical informations about Bodegas Abeica's Chulato de Abeica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chulato de Abeica from Bodegas Abeica are 0, 2015
Informations about the Bodegas Abeica
The Bodegas Abeica is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Naturé
See savagnin.
