Bodega SerraCalduch Gimeno Tocai Friulano
White wine
This wine generally goes well with blue cheese
Food and wine pairings with Calduch Gimeno Tocai Friulano
Pairings that work perfectly with Calduch Gimeno Tocai Friulano
Original food and wine pairings with Calduch Gimeno Tocai Friulano
The Calduch Gimeno Tocai Friulano of Bodega Serra matches generally quite well with dishes of blue cheese such as recipes of ham, pear and roquefort cheese chiffonade.
Details and technical informations about Bodega Serra's Calduch Gimeno Tocai Friulano.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Calduch Gimeno Tocai Friulano from Bodega Serra are 2016, 0
Informations about the Bodega Serra
The Bodega Serra is one of of the world's greatest estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
