Winery PutrueleFinca Natalina Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Finca Natalina Sauvignon Blanc from the Winery Putruele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Natalina Sauvignon Blanc of Winery Putruele in the region of San Juan is a with a nice freshness.
Food and wine pairings with Finca Natalina Sauvignon Blanc
Pairings that work perfectly with Finca Natalina Sauvignon Blanc
Original food and wine pairings with Finca Natalina Sauvignon Blanc
The Finca Natalina Sauvignon Blanc of Winery Putruele matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, summer tuna quiche or tomato and goat cheese patties.
Details and technical informations about Winery Putruele's Finca Natalina Sauvignon Blanc.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Finca Natalina Sauvignon Blanc from Winery Putruele are 0
Informations about the Winery Putruele
The Winery Putruele is one of of the world's great estates. It offers 49 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
