Winery PutrueleFinca Natalina Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Finca Natalina Chardonnay from the Winery Putruele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Natalina Chardonnay of Winery Putruele in the region of San Juan is a powerful.
Food and wine pairings with Finca Natalina Chardonnay
Pairings that work perfectly with Finca Natalina Chardonnay
Original food and wine pairings with Finca Natalina Chardonnay
The Finca Natalina Chardonnay of Winery Putruele matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, tuna gratin or summer tuna quiche.
Details and technical informations about Winery Putruele's Finca Natalina Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Finca Natalina Chardonnay from Winery Putruele are 2018, 2011, 2016, 2014 and 0.
Informations about the Winery Putruele
The Winery Putruele is one of of the world's great estates. It offers 49 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
