Bodega Passe PartoutConde d Camiña

Red wine of Empordà of Catalogne of Spain

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Conde d Camiña of Bodega Passe Partout is a red wine from the region of Empordà of Catalogne.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Conde d Camiña from the Bodega Passe Partout

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Conde d Camiña of Bodega Passe Partout in the region of Catalogne is a powerful.

Food and wine pairings with Conde d Camiña

Pairings that work perfectly with Conde d Camiña

Original food and wine pairings with Conde d Camiña

Pasta

The Conde d Camiña of Bodega Passe Partout matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, lasagne with salmon, goat cheese and spinach or paupiettes à la mérignicaise.

Details and technical informations about Bodega Passe Partout's Conde d Camiña.

Winery

Bodega Passe Partout

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Bodega Passe Partout

The winery offers 1 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Empordà in the region of Catalogne

The Bodega Passe Partout is one of of the world's greatest estates. It offers 2 wines for sale in the of Empordà to come and discover on site or to buy online.

In the top 55000 of of Spain wines

In the top 400 of of Empordà wines

In the top 450000 of red wines

In the top 900000 wines of the world

The wine region of Empordà

The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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