Winery Hnos. del VillarOro de Castilla Solo Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Oro de Castilla Solo Verdejo from the Winery Hnos. del Villar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro de Castilla Solo Verdejo of Winery Hnos. del Villar in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Oro de Castilla Solo Verdejo
Pairings that work perfectly with Oro de Castilla Solo Verdejo
Original food and wine pairings with Oro de Castilla Solo Verdejo
The Oro de Castilla Solo Verdejo of Winery Hnos. del Villar matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet of yesteryear, shrimp in hot sauce from cathylou or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Hnos. del Villar's Oro de Castilla Solo Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Oro de Castilla Solo Verdejo from Winery Hnos. del Villar are 2010, 2012, 2011
Informations about the Winery Hnos. del Villar
The Winery Hnos. del Villar is one of of the world's greatest estates. It offers 15 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
An overview of the Rully appellation
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At the heart of the terroirs of Mâcon-Mancey
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The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.