Bodega dos FamiliasFamilia Colombi Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Familia Colombi Torrontés from the Bodega dos Familias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Familia Colombi Torrontés of Bodega dos Familias in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Familia Colombi Torrontés
Pairings that work perfectly with Familia Colombi Torrontés
Original food and wine pairings with Familia Colombi Torrontés
The Familia Colombi Torrontés of Bodega dos Familias matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of tripe in the style of caen, ham and comté quiche or steamed carrots with saffron.
Details and technical informations about Bodega dos Familias's Familia Colombi Torrontés.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Familia Colombi Torrontés from Bodega dos Familias are 2013, 0, 2015
Informations about the Bodega dos Familias
The Bodega dos Familias is one of of the world's greatest estates. It offers 23 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
