Bodega AltusGualtallary Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gualtallary Cabernet Sauvignon from the Bodega Altus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gualtallary Cabernet Sauvignon of Bodega Altus in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gualtallary Cabernet Sauvignon
Pairings that work perfectly with Gualtallary Cabernet Sauvignon
Original food and wine pairings with Gualtallary Cabernet Sauvignon
The Gualtallary Cabernet Sauvignon of Bodega Altus matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar with honey, sauté of lamb or fish and chips (english batter).
Details and technical informations about Bodega Altus's Gualtallary Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gualtallary Cabernet Sauvignon from Bodega Altus are 2012, 0, 2007
Informations about the Bodega Altus
The Bodega Altus is one of of the world's greatest estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
