Winery Bocksbeutel Hof EscherndorfLump Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lump Silvaner Kabinett Trocken from the Winery Bocksbeutel Hof Escherndorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lump Silvaner Kabinett Trocken of Winery Bocksbeutel Hof Escherndorf in the region of Franken is a with a nice freshness.
Food and wine pairings with Lump Silvaner Kabinett Trocken
Pairings that work perfectly with Lump Silvaner Kabinett Trocken
Original food and wine pairings with Lump Silvaner Kabinett Trocken
The Lump Silvaner Kabinett Trocken of Winery Bocksbeutel Hof Escherndorf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork chops with veal stock sauce, pork roll with mustard or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bocksbeutel Hof Escherndorf's Lump Silvaner Kabinett Trocken.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Lump Silvaner Kabinett Trocken from Winery Bocksbeutel Hof Escherndorf are 0
Informations about the Winery Bocksbeutel Hof Escherndorf
The Winery Bocksbeutel Hof Escherndorf is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
