Winery Blue Ostrich - Full Quill Ranch Hand

Winery Blue OstrichFull Quill Ranch Hand

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Full Quill Ranch Hand of Winery Blue Ostrich is a red wine from the region of Texas.
This wine generally goes well with

Details and technical informations about Winery Blue Ostrich's Full Quill Ranch Hand.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Last vintages of this wine

Full Quill Ranch Hand - 0
In the top 100 of of Texas wines
Average rating: 3.71110.50

The best vintages of Full Quill Ranch Hand from Winery Blue Ostrich are 0

Informations about the Winery Blue Ostrich

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Texas
Find the Winery Blue Ostrich on Facebook

The Winery Blue Ostrich is one of of the world's great estates. It offers 37 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 90000 of of United States wines
In the top 2000 of of Texas wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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