Winery Blue Mountain Vineyard - Sangria

Winery Blue Mountain VineyardSangria

The Sangria of Winery Blue Mountain Vineyard is a sweet wine from the region of Pennsylvania.
This wine generally goes well with

Details and technical informations about Winery Blue Mountain Vineyard's Sangria.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Troyen

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.

Informations about the Winery Blue Mountain Vineyard

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Pennsylvania
Find the Winery Blue Mountain Vineyard on Facebook and on Twitter

The Winery Blue Mountain Vineyard is one of of the world's great estates. It offers 31 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 100000 of of United States wines
In the top 950 of of Pennsylvania wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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