Winery Blue Billed DuckRuddy Duck Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ruddy Duck Red Blend from the Winery Blue Billed Duck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruddy Duck Red Blend of Winery Blue Billed Duck in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ruddy Duck Red Blend
Pairings that work perfectly with Ruddy Duck Red Blend
Original food and wine pairings with Ruddy Duck Red Blend
The Ruddy Duck Red Blend of Winery Blue Billed Duck matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta gratin with courgettes and ham or sauté of veal with tomato.
Details and technical informations about Winery Blue Billed Duck's Ruddy Duck Red Blend.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Ruddy Duck Red Blend from Winery Blue Billed Duck are 2018, 0
Informations about the Winery Blue Billed Duck
The Winery Blue Billed Duck is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
