Winery Blue Billed DuckRuddy Duck Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ruddy Duck Red Blend from the Winery Blue Billed Duck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruddy Duck Red Blend of Winery Blue Billed Duck in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ruddy Duck Red Blend
Pairings that work perfectly with Ruddy Duck Red Blend
Original food and wine pairings with Ruddy Duck Red Blend
The Ruddy Duck Red Blend of Winery Blue Billed Duck matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with mushroom sauce or cutlets with portuguese sauce.
Details and technical informations about Winery Blue Billed Duck's Ruddy Duck Red Blend.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Ruddy Duck Red Blend from Winery Blue Billed Duck are 2018, 0
Informations about the Winery Blue Billed Duck
The Winery Blue Billed Duck is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
