Winery Blossa - Starkvinsglögg Blabar

Winery BlossaStarkvinsglögg Blabar

The Starkvinsglögg Blabar of Winery Blossa is a sweet wine from the region of Stockholm.
This wine generally goes well with
The Starkvinsglögg Blabar of the Winery Blossa is in the top 80 of wines of Sweden and in the top 80 of wines of Stockholm.

Details and technical informations about Winery Blossa's Starkvinsglögg Blabar.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.

Informations about the Winery Blossa

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Stockholm

The Winery Blossa is one of of the world's great estates. It offers 17 wines for sale in the of Stockholm to come and discover on site or to buy online.

Top wine Stockholm
In the top 85 of of Sweden wines
In the top 85 of of Stockholm wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Stockholm

Capital region of Sweden (Selaön), emerging viticulture aided by climate warming, among the world's most northerly vineyards (Blaxsta), 20% more daylight than Bordeaux. Solaris is the signature white king (cold-hardy PIWI hybrid): aromatic and taut with citrus, white peach, white flowers, herbs and a honeyed touch, straight acidity. Rondo and Regent as light fruity reds. Premium specialities: concentrated ice wines and traditional-method sparkling.

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

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