Winery Bleu Frog VineyardsThe Red
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
The The Red of the Winery Bleu Frog Vineyards is in the top 5 of wines of Middleburg Virginia.
Food and wine pairings with The Red
Pairings that work perfectly with The Red
Original food and wine pairings with The Red
The The Red of Winery Bleu Frog Vineyards matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit in sauce or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Bleu Frog Vineyards's The Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of The Red from Winery Bleu Frog Vineyards are 0
Informations about the Winery Bleu Frog Vineyards
The Winery Bleu Frog Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of Middleburg Virginia to come and discover on site or to buy online.
The wine region of Middleburg Virginia
The wine region of Middleburg Virginia is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Boxwood Estate or the Domaine Boxwood Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Middleburg Virginia are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Middleburg Virginia often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, non oak or earth.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
