Winery Blees FerberRiesling Hochgewächs Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Hochgewächs Trocken from the Winery Blees Ferber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hochgewächs Trocken of Winery Blees Ferber in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Hochgewächs Trocken
Pairings that work perfectly with Riesling Hochgewächs Trocken
Original food and wine pairings with Riesling Hochgewächs Trocken
The Riesling Hochgewächs Trocken of Winery Blees Ferber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, squid rings with tomato or monkfish with curry.
Details and technical informations about Winery Blees Ferber's Riesling Hochgewächs Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Hochgewächs Trocken from Winery Blees Ferber are 0
Informations about the Winery Blees Ferber
The Winery Blees Ferber is one of of the world's great estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
