Winery Blason TimberlayCuvée du 625 Anniversaire Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée du 625 Anniversaire Bordeaux
Pairings that work perfectly with Cuvée du 625 Anniversaire Bordeaux
Original food and wine pairings with Cuvée du 625 Anniversaire Bordeaux
The Cuvée du 625 Anniversaire Bordeaux of Winery Blason Timberlay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal axoa (basque country) or roast duck in the oven.
Details and technical informations about Winery Blason Timberlay's Cuvée du 625 Anniversaire Bordeaux.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Blason Timberlay
The Winery Blason Timberlay is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
