Winery BlankenhornSchliengen Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schliengen Weissburgunder from the Winery Blankenhorn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schliengen Weissburgunder of Winery Blankenhorn in the region of Baden is a with a nice freshness.
Food and wine pairings with Schliengen Weissburgunder
Pairings that work perfectly with Schliengen Weissburgunder
Original food and wine pairings with Schliengen Weissburgunder
The Schliengen Weissburgunder of Winery Blankenhorn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tunisian sandwich, mussel clusters or enchiladas franchouillards.
Details and technical informations about Winery Blankenhorn's Schliengen Weissburgunder.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Schliengen Weissburgunder from Winery Blankenhorn are 0
Informations about the Winery Blankenhorn
The Winery Blankenhorn is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
