Winery BlankenhornSchliengen Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schliengen Weissburgunder from the Winery Blankenhorn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schliengen Weissburgunder of Winery Blankenhorn in the region of Baden is a with a nice freshness.
Food and wine pairings with Schliengen Weissburgunder
Pairings that work perfectly with Schliengen Weissburgunder
Original food and wine pairings with Schliengen Weissburgunder
The Schliengen Weissburgunder of Winery Blankenhorn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of irish tartiflette, creamy tomato squid or hamburger deluxe.
Details and technical informations about Winery Blankenhorn's Schliengen Weissburgunder.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Schliengen Weissburgunder from Winery Blankenhorn are 0
Informations about the Winery Blankenhorn
The Winery Blankenhorn is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
