Winery BlankenhornSchliengen Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Schliengen Sauvignon Blanc from the Winery Blankenhorn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schliengen Sauvignon Blanc of Winery Blankenhorn in the region of Baden is a with a nice freshness.
Food and wine pairings with Schliengen Sauvignon Blanc
Pairings that work perfectly with Schliengen Sauvignon Blanc
Original food and wine pairings with Schliengen Sauvignon Blanc
The Schliengen Sauvignon Blanc of Winery Blankenhorn matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, quiche without pastry or potato and goat cheese gratin.
Details and technical informations about Winery Blankenhorn's Schliengen Sauvignon Blanc.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Blankenhorn
The Winery Blankenhorn is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
