Winery BlankenhornSchliengen Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Schliengen Sauvignon Blanc from the Winery Blankenhorn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schliengen Sauvignon Blanc of Winery Blankenhorn in the region of Baden is a with a nice freshness.
Food and wine pairings with Schliengen Sauvignon Blanc
Pairings that work perfectly with Schliengen Sauvignon Blanc
Original food and wine pairings with Schliengen Sauvignon Blanc
The Schliengen Sauvignon Blanc of Winery Blankenhorn matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, mushroom, bacon and gruyere quiche or rice salad with pesto.
Details and technical informations about Winery Blankenhorn's Schliengen Sauvignon Blanc.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Schliengen Sauvignon Blanc from Winery Blankenhorn are 0
Informations about the Winery Blankenhorn
The Winery Blankenhorn is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
