Winery BlankenhornGrauburgunder Aus Dem Dreiländereck
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Aus Dem Dreiländereck from the Winery Blankenhorn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Aus Dem Dreiländereck of Winery Blankenhorn in the region of Baden is a .
Food and wine pairings with Grauburgunder Aus Dem Dreiländereck
Pairings that work perfectly with Grauburgunder Aus Dem Dreiländereck
Original food and wine pairings with Grauburgunder Aus Dem Dreiländereck
The Grauburgunder Aus Dem Dreiländereck of Winery Blankenhorn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, grilled pork ribs with barbecue sauce or home-made coq au vin.
Details and technical informations about Winery Blankenhorn's Grauburgunder Aus Dem Dreiländereck.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Grauburgunder Aus Dem Dreiländereck from Winery Blankenhorn are 2018, 2017
Informations about the Winery Blankenhorn
The Winery Blankenhorn is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
