Winery BlancardySonoma County Red Scarf Blend
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Sonoma County Red Scarf Blend
Pairings that work perfectly with Sonoma County Red Scarf Blend
Original food and wine pairings with Sonoma County Red Scarf Blend
The Sonoma County Red Scarf Blend of Winery Blancardy matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb stew with yoghurt and coriander or veal cutlets with savoy tomme.
Details and technical informations about Winery Blancardy's Sonoma County Red Scarf Blend.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Blancardy
The Winery Blancardy is one of of the world's greatest estates. It offers 15 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
