Winery Blackfoot DaisyPinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Blackfoot Daisy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Blackfoot Daisy in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Blackfoot Daisy in the region of Australie du Sud-Est often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Blackfoot Daisy matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, red mullet, mackerel, tuna, salmon sushi or sauté of pork with chorizo.
Details and technical informations about Winery Blackfoot Daisy's Pinot Grigio.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Blackfoot Daisy are 2016, 2013, 2017, 2018 and 0.
Informations about the Winery Blackfoot Daisy
The Winery Blackfoot Daisy is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
