Winery Blackenbrook Art SeriesSt Jacques Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the St Jacques Sauvignon Blanc from the Winery Blackenbrook Art Series
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St Jacques Sauvignon Blanc of Winery Blackenbrook Art Series in the region of South Island is a with a nice freshness.
Food and wine pairings with St Jacques Sauvignon Blanc
Pairings that work perfectly with St Jacques Sauvignon Blanc
Original food and wine pairings with St Jacques Sauvignon Blanc
The St Jacques Sauvignon Blanc of Winery Blackenbrook Art Series matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, magic cake cheese quiche or courgette, goat cheese and mushroom tart.
Details and technical informations about Winery Blackenbrook Art Series's St Jacques Sauvignon Blanc.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of St Jacques Sauvignon Blanc from Winery Blackenbrook Art Series are 0
Informations about the Winery Blackenbrook Art Series
The Winery Blackenbrook Art Series is one of of the world's great estates. It offers 22 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
