Winery Black TowerSilvaner - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Silvaner - Pinot Grigio from the Winery Black Tower
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner - Pinot Grigio of Winery Black Tower in the region of Rheinhessen is a .
Wine flavors and olphactive analysis
On the nose the Silvaner - Pinot Grigio of Winery Black Tower in the region of Rheinhessen often reveals types of flavors of tree fruit.
Food and wine pairings with Silvaner - Pinot Grigio
Pairings that work perfectly with Silvaner - Pinot Grigio
Original food and wine pairings with Silvaner - Pinot Grigio
The Silvaner - Pinot Grigio of Winery Black Tower matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, papillotes of swordfish with curry or veal paupiettes with cider.
Details and technical informations about Winery Black Tower's Silvaner - Pinot Grigio.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Silvaner - Pinot Grigio from Winery Black Tower are 0, 2019
Informations about the Winery Black Tower
The Winery Black Tower is one of of the world's great estates. It offers 43 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
