Winery Black TowerRivaner - Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rivaner - Riesling from the Winery Black Tower
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner - Riesling of Winery Black Tower in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Rivaner - Riesling
Pairings that work perfectly with Rivaner - Riesling
Original food and wine pairings with Rivaner - Riesling
The Rivaner - Riesling of Winery Black Tower matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, shrimp in coconut milk curry or vegetarian paella.
Details and technical informations about Winery Black Tower's Rivaner - Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rivaner - Riesling from Winery Black Tower are 0, 2014, 2013
Informations about the Winery Black Tower
The Winery Black Tower is one of of the world's great estates. It offers 43 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
