Winery Black RidgeOtago Gold

wine of Central Otago of South Island of New Zealand

The Otago Gold of Winery Black Ridge is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The Otago Gold of the Winery Black Ridge is in the top 0 of wines of Central Otago.

Discover the grape variety: Goron de Bovernier

Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.

Informations about the Winery Black Ridge

The winery offers 12 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Central Otago in the region of South Island

The Winery Black Ridge is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Otago to come and discover on site or to buy online.

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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