Winery Black MarquisLimestone Coast Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Limestone Coast Merlot from the Winery Black Marquis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limestone Coast Merlot of Winery Black Marquis in the region of Australie du Sud is a powerful.
Food and wine pairings with Limestone Coast Merlot
Pairings that work perfectly with Limestone Coast Merlot
Original food and wine pairings with Limestone Coast Merlot
The Limestone Coast Merlot of Winery Black Marquis matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb colombo or pork cheeks with cider and honey.
Details and technical informations about Winery Black Marquis's Limestone Coast Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Black Marquis
The Winery Black Marquis is one of of the world's greatest estates. It offers 1 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
