Winery Black Kite - River Turn Pinot Noir

Winery Black KiteRiver Turn Pinot Noir

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The River Turn Pinot Noir of Winery Black Kite is a red wine from the region of Anderson Valley of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the River Turn Pinot Noir from the Winery Black Kite

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the River Turn Pinot Noir of Winery Black Kite in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the River Turn Pinot Noir of Winery Black Kite in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

Details and technical informations about Winery Black Kite's River Turn Pinot Noir.

Winemaker
Jeff Gaffner
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

River Turn Pinot Noir - 2015
In the top 100 of of Anderson Valley wines
Average rating: 4.311110
River Turn Pinot Noir - 2014
In the top 100 of of Anderson Valley wines
Average rating: 4.111110
River Turn Pinot Noir - 2013
In the top 100 of of Anderson Valley wines
Average rating: 4.111110
River Turn Pinot Noir - 2011
In the top 100 of of Anderson Valley wines
Average rating: 4.211110
River Turn Pinot Noir - 0
In the top 100 of of Anderson Valley wines
Average rating: 4.211110

The best vintages of River Turn Pinot Noir from Winery Black Kite are 2015, 2011, 0, 2014 and 2013.

Informations about the Winery Black Kite

The winery offers 14 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Black Kite on Twitter

The Winery Black Kite is one of of the world's greatest estates. It offers 14 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 8000 of of Anderson Valley wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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