Winery Black and Bianco - Prosecco

Winery Black and BiancoProsecco

The Prosecco of Winery Black and Bianco is a sparkling wine from the region of Prosecco of Vénétie.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Details and technical informations about Winery Black and Bianco's Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Red Globe

Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.

Informations about the Winery Black and Bianco

The winery offers 0 different wines.
It is in the top 7447 of the best estates in the region
It is located in Prosecco in the region of Vénétie
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The Winery Black and Bianco is one of wineries to follow in Prosecco.. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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