Winery Bisson - La Vigna di Riva Vino Spumante Extra Brut Millesimato

Winery BissonLa Vigna di Riva Vino Spumante Extra Brut Millesimato

Wine of Italy Sparkling wine of Liguria of Italy
The La Vigna di Riva Vino Spumante Extra Brut Millesimato of Winery Bisson is a sparkling wine from the region of Liguria.
This wine generally goes well with

Details and technical informations about Winery Bisson's La Vigna di Riva Vino Spumante Extra Brut Millesimato.

Winemaker
Bisson
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.

Informations about the Winery Bisson

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Ligurie

The Winery Bisson is one of of the world's great estates. It offers 38 wines for sale in the of Liguria to come and discover on site or to buy online.

Top wine Liguria
In the top 150000 of of Italy wines
In the top 900 of of Liguria wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Liguria

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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