Winery Bisquertt Family VineyardsLa Joya Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Joya Sauvignon Blanc from the Winery Bisquertt Family Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Joya Sauvignon Blanc of Winery Bisquertt Family Vineyards in the region of Central Valley is a with a nice freshness.
Food and wine pairings with La Joya Sauvignon Blanc
Pairings that work perfectly with La Joya Sauvignon Blanc
Original food and wine pairings with La Joya Sauvignon Blanc
The La Joya Sauvignon Blanc of Winery Bisquertt Family Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, light tuna-tomato quiche (without cream) or salmon steak with goat cheese, fine herbs and mustard.
Details and technical informations about Winery Bisquertt Family Vineyards's La Joya Sauvignon Blanc.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Joya Sauvignon Blanc from Winery Bisquertt Family Vineyards are 0, 2014
Informations about the Winery Bisquertt Family Vineyards
The Winery Bisquertt Family Vineyards is one of of the world's great estates. It offers 73 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
