Winery Bisquertt Family Vineyards - La Joya Reserve Carmenère

Winery Bisquertt Family VineyardsLa Joya Reserve Carmenère

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Joya Reserve Carmenère of Winery Bisquertt Family Vineyards is a red wine from the region of Colchagua Valley of Central Valley.
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the La Joya Reserve Carmenère from the Winery Bisquertt Family Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Joya Reserve Carmenère of Winery Bisquertt Family Vineyards in the region of Central Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Joya Reserve Carmenère of Winery Bisquertt Family Vineyards in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Bisquertt Family Vineyards's La Joya Reserve Carmenère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

La Joya Reserve Carmenère - 2016
In the top 100 of of Colchagua Valley wines
Average rating: 411110
La Joya Reserve Carmenère - 2014
In the top 100 of of Colchagua Valley wines
Average rating: 3.81110.50
La Joya Reserve Carmenère - 2013
In the top 100 of of Colchagua Valley wines
Average rating: 3.81110.50
La Joya Reserve Carmenère - 2012
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50
La Joya Reserve Carmenère - 2011
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50
La Joya Reserve Carmenère - 2010
In the top 100 of of Colchagua Valley wines
Average rating: 3.51110.50
La Joya Reserve Carmenère - 2009
In the top 100 of of Colchagua Valley wines
Average rating: 3.51110.50

The best vintages of La Joya Reserve Carmenère from Winery Bisquertt Family Vineyards are 2016, 2014, 2013, 2012 and 2011.

Informations about the Winery Bisquertt Family Vineyards

The winery offers 103 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Bisquertt Family Vineyards is one of of the world's great estates. It offers 73 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2500 of of Chile wines
In the top 400 of of Colchagua Valley wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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