Winery Bischöfliche Weingüter TrierKanzemer Altenberg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kanzemer Altenberg Pinot Noir from the Winery Bischöfliche Weingüter Trier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kanzemer Altenberg Pinot Noir of Winery Bischöfliche Weingüter Trier in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kanzemer Altenberg Pinot Noir
Pairings that work perfectly with Kanzemer Altenberg Pinot Noir
Original food and wine pairings with Kanzemer Altenberg Pinot Noir
The Kanzemer Altenberg Pinot Noir of Winery Bischöfliche Weingüter Trier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, beef mironton or venison leg in casserole.
Details and technical informations about Winery Bischöfliche Weingüter Trier's Kanzemer Altenberg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kanzemer Altenberg Pinot Noir from Winery Bischöfliche Weingüter Trier are 2015, 0, 2014, 2011
Informations about the Winery Bischöfliche Weingüter Trier
The Winery Bischöfliche Weingüter Trier is one of of the world's great estates. It offers 95 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
