Winery Bioweingut Weber - Eiche

Winery Bioweingut WeberEiche

The Eiche of Winery Bioweingut Weber is a red wine from the region of Kamptal of Weinland.
This wine generally goes well with

Details and technical informations about Winery Bioweingut Weber's Eiche.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Informations about the Winery Bioweingut Weber

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Kamptal in the region of Weinland

The Winery Bioweingut Weber is one of of the world's great estates. It offers 8 wines for sale in the of Kamptal to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 1500 of of Kamptal wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Kamptal

The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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