Biodynamic Wine - Domaine des CarabiniersFruit de Lune Chateauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Fruit de Lune Chateauneuf-du-Pape from the Biodynamic Wine - Domaine des Carabiniers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruit de Lune Chateauneuf-du-Pape of Biodynamic Wine - Domaine des Carabiniers in the region of Rhone Valley is a powerful.
Food and wine pairings with Fruit de Lune Chateauneuf-du-Pape
Pairings that work perfectly with Fruit de Lune Chateauneuf-du-Pape
Original food and wine pairings with Fruit de Lune Chateauneuf-du-Pape
The Fruit de Lune Chateauneuf-du-Pape of Biodynamic Wine - Domaine des Carabiniers matches generally quite well with dishes of lamb, pork or poultry such as recipes of moroccan style leg of lamb, turkey roulades, flavoured sauce or chicken ballotine with ham and mushrooms.
Details and technical informations about Biodynamic Wine - Domaine des Carabiniers's Fruit de Lune Chateauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Biodynamic Wine - Domaine des Carabiniers
The Biodynamic Wine - Domaine des Carabiniers is one of of the world's great estates. It offers 18 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
