Winery Bingham Family VineyardsEstate Reserve Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Estate Reserve Dolcetto
Pairings that work perfectly with Estate Reserve Dolcetto
Original food and wine pairings with Estate Reserve Dolcetto
The Estate Reserve Dolcetto of Winery Bingham Family Vineyards matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of beef stew, endives with ham (improved) or turkey rolls with cured ham.
Details and technical informations about Winery Bingham Family Vineyards's Estate Reserve Dolcetto.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Informations about the Winery Bingham Family Vineyards
The Winery Bingham Family Vineyards is one of of the world's great estates. It offers 32 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
