Winery BineNi.Lo Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ni.Lo Barbera from the Winery Bine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ni.Lo Barbera of Winery Bine in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ni.Lo Barbera
Pairings that work perfectly with Ni.Lo Barbera
Original food and wine pairings with Ni.Lo Barbera
The Ni.Lo Barbera of Winery Bine matches generally quite well with dishes of pasta, veal or pork such as recipes of one pot pasta with creamy chicken farfalle, potjevlesch (northern france) or texas style ribs / loin ribs.
Details and technical informations about Winery Bine's Ni.Lo Barbera.
Discover the grape variety: Pascal
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Provençal rustic profile. Preserved for its heritage value, it survives in a few Provençal heritage plots; studied for its southern ampelographic interest. Also known as Pascal Blanc, an indigenous French white variety from Provence (Var, Bouches-du-Rhône).
Last vintages of this wine
The best vintages of Ni.Lo Barbera from Winery Bine are 2018, 0
Informations about the Winery Bine
The Winery Bine is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
