Winery BineNi.Lo Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ni.Lo Barbera from the Winery Bine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ni.Lo Barbera of Winery Bine in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Ni.Lo Barbera
Pairings that work perfectly with Ni.Lo Barbera
Original food and wine pairings with Ni.Lo Barbera
The Ni.Lo Barbera of Winery Bine matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, veal escalope with lemon sauce or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Bine's Ni.Lo Barbera.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Ni.Lo Barbera from Winery Bine are 2018
Informations about the Winery Bine
The Winery Bine is one of of the world's greatest estates. It offers 8 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
