Winery BinePrimo Ottobre Barbera

Name: Primo Ottobre Barbera Winery Bine
Brand: Winery Bine

wine of Piedmont of Italy

The Primo Ottobre Barbera of Winery Bine is a wine from the region of Piedmont.
This wine generally goes well with
The Primo Ottobre Barbera of the Winery Bine is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Bine's Primo Ottobre Barbera.

Winery

Winery Bine

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Alcohol

15°

Allergens

Contains sulfites

Discover the grape variety: Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

Last vintages of this wine

Primo Ottobre Barbera - 2019

In the top 0 of of Piedmont wines

Average rating: 4.2

Primo Ottobre Barbera - 2018

In the top 0 of of Piedmont wines

Average rating: 4.3

Primo Ottobre Barbera - 0

In the top 0 of of Piedmont wines

Average rating: 4.2

The best vintages of Primo Ottobre Barbera from Winery Bine are 2018, 2019, 0

Best vintages of Italy →

Informations about the Winery Bine

The winery offers 11 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Piémont

The Winery Bine is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 30000 of of Italy wines

In the top 6000 of of Piedmont wines

In the top 90000 of wines

In the top 150000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.