Winery Bindi SergardiOriolus Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Oriolus Bianco from the Winery Bindi Sergardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oriolus Bianco of Winery Bindi Sergardi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oriolus Bianco of Winery Bindi Sergardi in the region of Tuscany often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Oriolus Bianco
Pairings that work perfectly with Oriolus Bianco
Original food and wine pairings with Oriolus Bianco
The Oriolus Bianco of Winery Bindi Sergardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, zucchini quiche or express beef samoussa.
Details and technical informations about Winery Bindi Sergardi's Oriolus Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Oriolus Bianco from Winery Bindi Sergardi are 0, 2014
Informations about the Winery Bindi Sergardi
The Winery Bindi Sergardi is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
